A New York Public Library website

Roast Leg Of Canada Mutton, Currant Jelly

Normalized frequency per year

Appears in 31 menus:

Price
Low: $0.25 → High: -

Date appearing
Earliest: 1913 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Canada Mutton, Currant Jelly”: