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Long Island Oysters Served Hot With Proscuitto, Shallots And A Champagne, Saffron Cream Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $6.50 → High: $6.50

Date appearing
Earliest: 1986 → Latest: 1986

Placement map: where this dish appears on the page.

More information on
“Long Island Oysters Served Hot with Proscuitto, Shallots and a Champagne, Saffron Cream Sauce”: