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Confit Of Duckling Marinated Duck Sauteed With A Hazelnut Vinaigrette With Mushrooms, Bibb, Red Leaf And Arugula

Normalized frequency per year

Appears in 1 menu:

Low: $4 → High: $4

Date appearing
Earliest: 1986 → Latest: 1986

Placement map: where this dish appears on the page.

More information on
“Confit of Duckling Marinated Duck sauteed with a Hazelnut Vinaigrette with Mushrooms, Bibb, Red Leaf and Arugula”: