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Filet Of Sole With Gulf Shrimp Baked And Served In A Basil Cream Sauce And Accompanied By The Inn's Tomato Fettuccini

Normalized frequency per year

Appears in 1 menu:

Price
Low: $15.50 → High: $15.50

Date appearing
Earliest: 1986 → Latest: 1986

Placement map: where this dish appears on the page.

More information on
“Filet of Sole with Gulf Shrimp Baked and Served in a Basil Cream Sauce and accompanied by the Inn's Tomato Fettuccini”: