A New York Public Library website

Soft Shell Crabs Fried Or Broiled, Tartar Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.65-$1.25 → High: $0.65-$1.25

Date appearing
Earliest: 1914 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Soft Shell Crabs Fried or Broiled, Tartar Sauce”: