A New York Public Library website

Broiled Eels, Tartare Sauce

Normalized frequency per year

Appears in 5 menus:

Price
Low: $0.35 → High: $0.65

Date appearing
Earliest: 1912 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Broiled Eels, Tartare sauce”: