A New York Public Library website

Larded Sirloin Or Tenderloin Of Beef

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1914 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Larded Sirloin or Tenderloin of Beef”: