A New York Public Library website

Filet De Boeuf, A La Richelieu

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1900 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Filet de Boeuf, a la Richelieu”: