Frederick The Great's Most Loved Dish (As Prepared By His Favorite Chef, Monsieur Noel) An Extra Tenderloin Steak Cooked Between Two Slices Of Veal In Italien Sauce With Cepes Hashed Fine Garnished With Cauliflower And Rissolees Potatoes
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“FREDERICK THE GREAT'S MOST LOVED DISH (as prepared by his favorite Chef, Monsieur Noel) An Extra Tenderloin Steak cooked between two slices of veal in Italien sauce with Cepes hashed fine garnished with Cauliflower and Rissolees potatoes”:
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