Escalope Of Veal A La Viennoise. Thinly Sliced Veal Lightly Breaded With Fresh Bread Crumbs Then Sauteed In Brown Butter, Topped With Chopped Eggs, Minced Parsley And Capers. Served With Zucchini.
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“Escalope of Veal a la Viennoise. Thinly sliced veal lightly breaded with fresh bread crumbs then sauteed in brown butter, topped with chopped eggs, minced parsley and capers. Served with zucchini.”:
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