A New York Public Library website

Lamb Cuts With Raviolis Of Mushroom, Spinach And Ratatouille

Normalized frequency per year

Appears in 1 menu:

Price
Low: $32 → High: $32

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“Lamb cuts with raviolis of mushroom, spinach and ratatouille”: