Roast Boned Duckling Al La Rector's, Half A Semi Boned Long Island Duckling Slowly Roasted While Being Basted With Fruit Juices And Burgundy Wine In The Manner Of The Most Famous Restaurant Of The 90's. Garnished With Fruit Sections And Bing Cherries
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Earliest: 1972 →
Latest: 1972
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“ROAST BONED DUCKLING - AL LA RECTOR'S, Half a semi- boned Long Island duckling slowly roasted while being basted with fruit juices and Burgundy wine in the manner of the most famous restaurant of the 90's. Garnished with Fruit Sections and Bing Cherries”:
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