A New York Public Library website

Half Fried Or Broiled Spring Chicken On Toast

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.50 → High: $0.50

Date appearing
Earliest: 1912 → Latest: 1912

Placement map: where this dish appears on the page.

More information on
“Half Fried or Broiled Spring Chicken on toast”: