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Roasted Pigeon With Artichoke, Tomato, Basil, And Pine Nuts

Normalized frequency per year

Appears in 1 menu:

Price
Low: $31 → High: $31

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“Roasted Pigeon with artichoke, tomato, basil, and pine nuts”: