A New York Public Library website

Veal Cutlet, Cream Sauce

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.50 → High: $0.80

Date appearing
Earliest: 1900 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Veal Cutlet, Cream Sauce”: