A New York Public Library website

Chicken Liver And Foie Gras Mousse With Red Onion Confit And Grilled Country Bread

Normalized frequency per year

Appears in 1 menu:

Low: $12 → High: $12

Date appearing
Earliest: 2006 → Latest: 2006

Placement map: where this dish appears on the page.

More information on
“Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread”: