A New York Public Library website

Broiled Salmon Maitre D'hotel

Normalized frequency per year

Appears in 7 menus:

Price
Low: $0.20 → High: $2.75

Date appearing
Earliest: 1900 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Broiled Salmon Maitre d'Hotel”: