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Portion Tatar Mit Ei, Zwiebeln, Kapern, Brot Und Butter (Steak Tartare With Egg, Onions, Capers, Bread, Butter / Bifteck Tartare Avec œuf, Oignons, Câpres, Pain, Beurre)

Normalized frequency per year

Appears in 1 menu:

Low: dm18.20 → High: dm18.20

Date appearing
Earliest: 1995 → Latest: 1995

Placement map: where this dish appears on the page.

More information on
“Portion Tatar mit Ei, Zwiebeln, Kapern, Brot und Butter (Steak tartare with egg, onions, capers, bread, butter / Bifteck tartare avec œuf, oignons, câpres, pain, beurre)”: