Cold Kennebec Salmon In Jelly, Sauce Remoulade
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.50 →
High: $0.50
Date appearing
Earliest: 1913 →
Latest: 1913
Placement map: where this dish appears on the page.
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“Cold Kennebec salmon in jelly, sauce Remoulade”:
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