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Oven Baked Enchiladas Of Shredded Swordfish In Creamy Tomatillo Sauce With Queso Anejo (Inspired By A Central Specialty)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $5.50 → High: $5.50

Date appearing
Earliest: 1989 → Latest: 1989

Placement map: where this dish appears on the page.

More information on
“Oven-baked ENCHILADAS of shredded swordfish in creamy tomatillo sauce with queso anejo (Inspired by a Central specialty)”: