A New York Public Library website

Le Parfait De Foie Gras De Canard, Truffé à La Gelée

Normalized frequency per year

Appears in 1 menu:

Price
Low: 35ff → High: 35ff

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“Le Parfait de Foie Gras de Canard, Truffé à la Gelée”: