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Salt Crusted Whole Fish With Haricots Verts, Boiled Potatoes, And A Beurre Fondue With Fine Herbs For Two

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 2006 → Latest: 2006

Placement map: where this dish appears on the page.

More information on
“Salt Crusted Whole Fish with haricots verts, boiled potatoes, and a beurre fondue with fine herbs - for two”: