A New York Public Library website

Poulet Pontalba Boned Chicken Over Diced Ham, Mushrooms And Onions, Topped With With Bearnaise Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $5.25 → High: $5.25

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“POULET PONTALBA - Boned chicken over diced ham, mushrooms and onions, topped with with Bearnaise sauce”: