A New York Public Library website

Le Bœuf Cru à La Sashimi

Normalized frequency per year

Appears in 1 menu:

Price
Low: ¥750 → High: ¥750

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Le Bœuf Cru à la Sashimi”: