A New York Public Library website

Pièce De Charolais Rôtie Au Four

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Pièce de Charolais Rôtie au Four”: