Broiled Florida Red Snapper Served With Two Vegetables And Fresh Chopped Salad
Normalized frequency per year
Appears in 1 menu:
Price
Low: $12.50 →
High: $12.50
Date appearing
Earliest: 1987 →
Latest: 1987
Placement map: where this dish appears on the page.
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“BROILED FLORIDA RED SNAPPER served with two vegetables and fresh chopped salad”:
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