A New York Public Library website

L'andouillette De Troyes Sautée, Au Vin Blanc

Normalized frequency per year

Appears in 1 menu:

Price
Low: 20ff → High: 20ff

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“L'Andouillette de Troyes sautée, au Vin Blanc ”: