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Dumplings à La Florentine Dumplings Prepared With Semolina, Spinach, Milk, First Boiled Than Cutted In Round Form. Seasoned With Melted Butter, Parmesan Cheese And Oven Baked

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“Dumplings à la Florentine Dumplings prepared with semolina, spinach, milk, first boiled than cutted in round form. Seasoned with melted butter, Parmesan cheese and oven baked”: