A New York Public Library website

Dumplings à La Florentine Dumplings Prepared With Semolina, Spinach, Milk, First Boiled Than Cutted In Round Form. Seasoned With Melted Butter, Parmesan Cheese And Oven Baked

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“Dumplings à la Florentine Dumplings prepared with semolina, spinach, milk, first boiled than cutted in round form. Seasoned with melted butter, Parmesan cheese and oven baked”: