A New York Public Library website

Langue De Boeuf A L'ecarlate

Normalized frequency per year

Appears in 5 menus:

Price
Low: - → High: 3.50ff

Date appearing
Earliest: 1905 → Latest: 1908

Placement map: where this dish appears on the page.

More information on
“Langue de Boeuf a l'ecarlate”: