A New York Public Library website

Roast Spring Lamb, Mint Jelly

Normalized frequency per year

Appears in 7 menus:

Price
Low: $0.85-$1.15 → High: -

Date appearing
Earliest: 1907 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Roast Spring Lamb, Mint Jelly”: