A New York Public Library website

Chicken Saute A L'espagnole, (Half)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1 → High: $1

Date appearing
Earliest: 1892 → Latest: 1892

Placement map: where this dish appears on the page.

More information on
“Chicken saute a l'Espagnole, (half)”: