A New York Public Library website

Spring Lamb Stew With New Vegetables

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.30-$0.50 → High: $0.30-$0.50

Date appearing
Earliest: 1892 → Latest: 1892

Placement map: where this dish appears on the page.

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“Spring Lamb Stew with new vegetables”: