A New York Public Library website

Sauces: Bearnaise, Bordelaise, Creole, Mushroom Or Onion

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.15-$0.25 → High: $0.15-$0.25

Date appearing
Earliest: 1907 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Sauces: Bearnaise, Bordelaise, Creole, Mushroom or Onion”: