A New York Public Library website

Leg Of Spring Lamb Braise, Flageolets Bretonne

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.75-$1.25 → High: $0.75-$1.25

Date appearing
Earliest: 1907 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Leg of spring lamb braise, flageolets bretonne”: