A New York Public Library website

Poulet Saute Aux Fonds D'artichauts

Normalized frequency per year

Appears in 2 menus:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1906 → Latest: 1906

Placement map: where this dish appears on the page.

More information on
“Poulet saute aux fonds d'artichauts”: