A New York Public Library website

Tenderloin Of Beef, Larded, Champignons

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1897 → Latest: 1906

Placement map: where this dish appears on the page.

More information on
“TENDERLOIN OF BEEF, LARDED, CHAMPIGNONS”: