A New York Public Library website

Pork Tenderloin, Sauce Piquante

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: $1.75

Date appearing
Earliest: 1901 → Latest: 1949

Placement map: where this dish appears on the page.

More information on
“PORK TENDERLOIN, SAUCE PIQUANTE”: