A New York Public Library website

Broiled Ruddy Duck, Currant Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.10 → High: $1.10

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Broiled ruddy duck, currant jelly”: