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Est. 2011
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Tampa Bay Hotel
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Dish
Price
Bouillon En Tasse
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Puree Of Green Peas, St. Germain
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Cold Jellied Consomme
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Chow Chow
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Gherkins
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Sliced Tomatoes
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Baked Sea Trout, Pecheur
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Radishes
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Round Of Beef Braise A La Flamande
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Boiled Rice
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Lima Beans
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Corn Fritters
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Turkey, Cranberry Sauce
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Mashed Potatoes
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Boiled Potatoes
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Fried Sweet Potatoes
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Smoked Beef
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Roast Beef
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Ham
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Pressed Corned Beef
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Boston Baked Beans
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Soused Pig's Feet
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Smoked Beef Tongue
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Pickled Lamb's Tongue
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Sardines
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Boned Capon Aux Truffes
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Macedoine Salad
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Mayonnaise Of Lobster
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Lettuce Salad
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Sago Pudding, Rum Sauce
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Assorted Cake
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Hot Ginger Bread
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Preserved Cherries
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Strawberry Water Ice
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Crackers
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Edam, Roquefort And American Cheese
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Chocolate
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Coffee
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Tea
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