A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
Whoops, someone else is editing that dish! Pick another dish, or try again shortly.
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Claremont Hotel
OFF
ON
Full screen view
Dish
Price
Squab Turkey
4.0
Small Bluefish
0.6
13.
-
Clam Cocktail
0.3
Rockaways
0.3
Little Neck Clams
0.25
Oyster Cocktail
0.3
Oyster Cocktail, Claremont
0.4
Clam Cocktail, Claremont
0.4
Cream Of Green Corn
60.0
Onion Au Gratin [Per Person]
0.3
Duxbury Clam Stew
0.5
Petit Marmite [Per Person]
0.3
Consomme Brunoise
0.4
Chicken Okra
0.6
Green Turtle A L'anglaise
0.6
Tomato Au Crouton Souffle
0.4
Chicken Soup With Rice
0.6
Clam Broth (Cup)
0.25
Clear Green Turtle
1.0
Consomme, Hot Or Cold (Cup)
0.25
Fresh (Malossol) Russian Caviar (Per Person)
1.0
Celery
0.5
Radishes
0.15
Olives
0.2
Anchovies
0.5
Caviar (Per Person)
0.5
Pickles
0.2
Sardines (Box)
0.5
India Chutney
0.2
Chow Chow
0.2
English Walnuts
0.25
Stuffed Olives
0.35
Sausage De Lyon
0.5
Smoked Sardines, Box
0.5
Virginia Ham
0.75
Russian Caviar Claremont
0.75
Planked Whitefish, Claremont Style
1.5- 2.5
Fried English Sole, Colbert
1.5
Filet Of English Sole, Marguery
1.0
Soft Clams, Casino
0.6
Sea Bass
0.6
Deviled Crabs
0.5
Filet Of Sole, Vin Blanc
0.6
Bluefish
0.6
Kingfish
0.8
Whitebait, Sauce Tartare
0.75
Soft Shell Crabs (Each)
0.4
Crab Meat, Every Style
-
Lobsters, Every Style
-
Frogs' Legs, Every Style
-
Montreal Melon (1/4)
0.75
Sweetbread Jardiniere
0.9
Royal Squab, Hoteliere
1.25
Ribs Of Lamb, Nicoise
1.5
Mignon Of Beef, Paloise
0.8
Breast Of Chicken, Esterhazy
1.2
Fresh Mushrooms Under Glass
0.75
Chicken Casserole, Bourgeoise
2.5
Calf's Head, Vinaigrette
1.0
Royal Squab
1.0
Small Sirloin Steak [For One]
0.75
Lamb Chops [Each]
0.35
Chicken
2.0
Mutton Chops [Each]
0.3
Sirloin Steak
1.25
English Mutton Chops [Each]
0.6
Guinea Hen
2.5
Tenderloin Steak
1.25
Extra Sirloin Steak
2.0
Broiled Fresh Mushrooms
1.0
Celery Fed Duckling
3.5
Broiled Fresh Mushrooms
1.0
Planked Extra Sirloin, Plain
3.0
Porterhouse Steak
2.5
Squab Chicke
1.5
Planked Extra Sirloin Jardiniere
5.0
Club Steak
3.0
Cepes Mushrooms
1.0
Bearnaise
0.25
Bordelaise
0.5
Boned Squab Stuffed With Foie Gras
1.5
Lamb
0.8
Virginia Ham
1.0
Roast Beef
0.6
Pate De Foies Gras
1.0
Turkey
1.0
Roast Chicken
1.0- 2.0
Ham
0.6
Tongue
0.7
Chicken Sandwich
0.25
Ham [Sandwich]
0.2
Rillettes (2)
0.1
Sardine Sandwich
0.3
Tongue Sandwich
0.2
[Sandwich] De Foie Gras
0.5
Sandwich: Claremont Club (Hot)
0.35
Salad: Watercress
0.4
Salad: Crab Meat
1.0
Salad: Chicken
1.0
Salad: Crab Ravigote
0.6
Salad: Lettuce
0.5
Cucumber
0.5
Hot House Tomatoes
0.75
Celery
0.6
Salad: Claremont
0.35
Tomato
0.5
Salad: Lobster
1.0
Escarole
0.6
Salad: Romaine
0.5
Salad: Chicory
0.6
Alligator Pear
0.8
Salad: Chiffonade
0.75
Potatoes, Boiled
0.25
Potatoes, Saute
0.25
Potatoes: French Fried
0.2
[Potatoes] Parisienne
0.3
Potatoes, Hashed
0.25
Potatoes, Au Gratin
0.3
Potatoes, Hashed In Cream
0.3
Potatoes, Souffle
0.3
[Potatoes] O'brien
0.4
Saratoga Chips
0.25
Sweet Potato
0.25
Cepes Bordelaise
0.5
French Asparagus
1.25
Spaghetti
0.35
French Peas
0.5
Lima Beans
0.4- 0.6
Macaroni
0.35
String Beans
0.4
Corn Fritters
0.35
French String Beans
0.5
Shrewsbury Asparagus
1.0
Stuffed Peppers
0.5
Cauliflower
0.5
Stewed Tomatoes
0.5
Spinach
0.4
French Artichoke
0.6
Stuffed Tomatoes
0.5
String Beans
0.5
Egg Plant
0.4
Green Corn
0.4
New Succotash
0.6
Peas
0.5
Lima Beans
0.6
Peaches, Raspberries And Cream
0.4
Ice Cream
0.5
Coupe St. Jacque
0.6
Brandy Cherries, Figs
0.5
Brandy Peaches (Each)
0.3
Orange Marmalade
0.3
Brandy Pears (Each)
0.3
Omelette Au Rhum
0.6
Bar Le Duc
0.5
Fruit Salad
1.0
Guava Jelly
0.5
Cantaloupe
0.5
Preserves Wild Strawberries
0.4
Watermelon
0.4
Preserves Raspberries
0.4
Cakes Citron, Nut, Fruit, Pound, Mixed
0.25
Neufchatel
0.25
Port Du Salut
0.3
Roquefort
0.3
Swiss
0.25
Club House
0.25
Gorgonzola
0.3
Gervais
0.25
Claremont Parfait
0.4
Biscuit Tortoni
0.3
Lalla Rookh
0.35
Cafe Parfait
0.4
Peach, Lemon, Vanilla, Coffee, Chocolate [Ices]
0.25
Sorbets
0.35
Mixed [Ices]
0.3
Demi Tasse
0.15
Tea, Pot
0.25
Chocolate, Pot
0.3
Coffee, Pot
0.25
Cafe Turque
0.25
Iced Tea
0.2
Iced Coffee
0.2
Extra Coffee...Java, Mocha, Maracaibo Or Mexican
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest