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Est. 2011
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New York Club
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Dish
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Hors D'œuvre
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Huitres (Cape Cods)
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Potage à La Reine
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Basse Rayée à La Marguery
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Concombres
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Filet De Bœuf Aux Champignons Frais
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Artichauts, Sauce Hollandaise
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Punch Au Marasquin
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Bécasses Bardées Sur Canape
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Cœurs De Laitue
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Pudding, Nesselrode
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Petits Fours
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Camembert
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Fruits Assortis
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Café
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Champagne Pol. Roger, 1889
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