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Est. 2011
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Hotel Dreyfus French Restauranr
OFF
ON
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Dish
Price
Raw Oysters On Shell, 1/2 Doz.
0.25
Roast On Shell, 1/2 Doz.
0.4
Raw Oysters On Shell, 1 Doz.
0.4
Fried Oysters In Crumbs, 1/2 Doz.
0.4
Fried Oysters In Crumbs, 1 Doz.
0.6
Boston Stew
0.4
Fried In Batter, 1/2 Doz.
0.4
Providence Stew
0.4
Fancy Roast, 1/2 Doz.
0.4
Broiled On Toast, 1/2 Doz.
0.4
Little Neck Clams, 1/2 Doz.
0.25
A La Poulette, 1/2 Doz.
0.4
Consommé Jardiniere
0.25
Tomato Soup
0.3
Plain Consomme
0.2
Pea Soup
0.3
Consomme Julienne
0.25
Consomme With Rice
0.25
Consomme With Poached Egg
0.3
Consomme Macaroni
0.25
Onion Soup With Cheese
0.3
Mock Turtle Soup
0.25
Consomme Vermicelli
0.25
Chicken Okra Soup
0.3
Consomme Pate D'italie
0.25
Salami
0.3
Sardines
0.35
Radis Roses
0.25
Olives
0.25
Anchovy
0.4
Broiled Live Lobster
0.6
Lobster, Dreyfus Style
0.75
Plain Lobster
0.6
Lobster A La Newburg
0.75
Stuffed Devilled Crabs
0.75
Filet De Sole, Fried Plain
0.4
Fried Cod And Pork
0.4
Smelts, Fried Plain
0.5
Filet De Sole, Tartare Sauce
0.5
Smelts, With Tartare Sauce
0.6
Filet De Sole, Au Vin Blanc
0.6
Frogs' Legs, Fried Or Poulette
0.7
Broiled Chicken Halibut
0.6
Shad, Maitre D'hotel
0.5
Filet De Sole, Au Gratin
0.6
Broiled Fresh Salmon
0.5
Halibut, Hollandaise
0.6
Filet De Sole, Aux Fines Herbes
0.6
Broiled Bluefish
0.6
Salmon, Hollandaise
0.6
Filet De Sole, Marguerit
0.6
Broiled Rock Cod
0.4
Lobster Saute A L'americaine
0.75
Devilled Lobster
0.6
Cod, Hollandaise
0.5
Lamb Chops, Sauce Soubise
0.6
Mutton Chops
0.5
Lamb Chops, Hongroise
0.6
Mutton Chops, Breaded
0.6
Lamb Chops, Provencale
0.6
Mutton Chops, Tomato Sauce
0.6
Kidneys Saute Au Madere
0.6
Mutton Chops, A La Jardiniere
0.6
Kidneys En Brochette
0.5
English Mutton Chop
0.6
Kidneys Saute Aux Champignons
0.6
Lamb Chops
0.6
Porterhouse Steak With Mushrooms
2.0
Sirloin Steack, Plain
0.8
Extra Porterhouse Steak
2.0
Sirloin Steak, With Onions
0.9
Extra Porterhouse Steak With Mushrooms
2.75
Sirloin Steak, With Olives
1.0
Tenderloin Steak
0.8
Sirloin Steak, Aux Champignons
1.0
Half Tenderloin Steak
0.5
Sirloin Steak, Bordelaise
1.25
Tenderloin Steak With Onions
0.9
" A La Bearnaise
1.25
" " Saute Au Madere
1.0
" With Truffles
1.5
Tenderloin Steak With Mushrooms
1.0
" A La Stanley
1.25
" " Sauce Provencale
1.0
" A La Victor Hugot
1.25
" " A La Bearnaise
1.25
Bordelaise
1.25
" A La Mirabeau
1.25
" " A La Trianon
1.25
" A La Richelieu
1.25
Rhine Wine
-
Table D'hote
0.75
" A La Trianon
1.5
" " With Truffles
1.5
Chateaubriand
1.75
" En Casserolle
1.5
" Au Cepes
1.25
" " Aux Champignons
2.25
Extra Sirloin
1.25
" With Truffles
2.5
" With Mushrooms
1.75
" A La Trianon
2.5
Porterhouse Steak
1.5
Breakfast Steak, French Fried Potatoes
0.5
Calf's Head A La Vinaigrette
0.5
Escalope Of Veal, Tomato Sauce
0.6
" " A La Poulette
0.5
Veal Cutlets, Plain
0.5
" Breaded
0.6
" Brains Au Beurre Noire
0.5
Veal Cutlets A La Jardiniere
0.6
Veal Cutlets With Tomato Sauce
0.6
" Liver Saute A L'italienne
0.4
" " A La Milanaise
0.7
" With Peas
0.6
" " A La Soubise
0.75
" " Fried With Bacon
0.4
" Hongroise
0.6
Chicken à L'estragon, Whole
-
Broiled Spring Chicken, Half, Whole
0.65- 1.25
à L'indienne
1.5
Chicken Roasted Half, Whole
0.65- 1.25
Croquettes With Peas
0.75
Chicken Saute A La Chasseur
1.5
Mushrooms
0.75
Chicken Saute With Mushrooms
1.5
Jardiniere
0.75
Chicken Fricassee, With Mushrooms
1.5
Liver En Brochette
0.5
Chicken Saute A La Marengo
1.5
Sauté Au Madère
0.5
Chicken Fried, Maryland
1.5
Au Champignons
0.7
Chicken Croquettes, Plain
0.6
Chicken En Casserole, Whole
1.5
With Truffles
0.75
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