A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Cunard Line
OFF
ON
Full screen view
Dish
Price
Apples
-
Grape Fruit
-
French Plums
-
Oatmeal Porridge With Fresh Milk
-
Quaker Oats With Fresh Milk
-
Boiled Cerealine With Fresh Milk
-
Fried Maiden Sole
-
Salt Codfish Cakes
-
Broiled Finnan Haddie
-
Fresh Herrings Mustard Sauce
-
Broiled Rump Steak Epicurean Butter
-
Broiled Mutton Chops
-
Broiled Porterhouse Steak
-
Fried Hominy Cakes Maple Syrup
-
Grilled Cumberland Ham
-
Broiled Breakfast Bacon
-
Devilled Kidneys And Bacon
-
Minced Turkey
-
Irish Stew
-
Omelettes Various To Order
-
Poached Eggs On Toast
-
Fried Potatoes
-
Hashed Brown Potatoes
-
Mashed Potatoes
-
Turned Eggs
-
Light Boiled Eggs
-
Hard Boiled Eggs
-
Fried Eggs
-
Scrambled Eggs On Toast
-
Cold Corned Pressed Beef
-
Cold Chicken
-
Cold Head Cheese
-
Cold Rolled Ox Tongue
-
Cold Cumberland Ham
-
Cold Roast Beef
-
Cold Roast Mutton
-
Buckwheat Cakes
-
Corn Cakes
-
Cottage Loaves
-
White Rolls
-
Graham Rolls
-
Vienna Bread
-
Soda Scones
-
Scotch Oat Cake
-
Watercress
-
Tea
-
Preserves
-
Coffee
-
Cocoa
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest