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Est. 2011
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Dish
Price
Olives
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Pate De Foi Gras
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Clams
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Potage A La Chasseur
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Consomme Aux Profitroles
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Filets Of Halibut A La Cardinale
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Broiled Bass Sauce Italian
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Petit Filet De Boeuf A La Bernaise
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Currie De Poulet Aux Riz
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Pieds De Veau Frites Sauce Tomates
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Roast Beef, Horseradish Sauce, Baked Potatoes
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Roast Saddle Of Mutton (English), Red Currant Jelly
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Chicken A La Bechamel
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Roast Duckling Apple Sauce
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Corned Ox Tongue, Puree Of Carrots
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Celery
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Boston Squash
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Boiled Rice
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Asperges Au Beurre
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Baked Potatoes
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Boiled Potatoes
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Potatoes A La Creme
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Roast Quail On Toast Sauce Madere
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Baked York Ham A La Buckingham
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Patisserie Francaise
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Gelee Au Noyau
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Golden Pudding Sauce Vin
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Sago Pudding
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Charlotte Russe
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Neapolitan Ice Cream
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Beignet Au Fromage
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Laitance De Hareng
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Cheshire Cheese
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Cream Cheese
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Stilton Cheese
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Wiltshire Cheese
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Gorgonzola
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Tea
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Coffee
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