Hotel Champlain: Menus: Whats on the menu?

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Hotel Champlain

Dish	Price
Consomme In Cup	-
Cream Of Celery	-
Iced Bouillon	-
Mixed Pickles	-
Spring Onion	-
Broiled Spanish Mackerel, Maitre D'hotel	-
Cucumbers	-
Potatoes Julienne	-
Chicken Hash, A L'espagnole	-
New England Baked Beans, Hot Brown Bread	-
Prime Ribs Of Beef, Roasted Dish Gravy	-
Stewed New Corn	-
Boiled Samp	-
Green Peas.	-
Mashed Potatoes	-
Boiled Pototoes.	-
Cold: Smoked Tongue	-
Cold: Ham	-
Cold: Lamb	-
Cold: Corned Beef	-
Cold: Turkey.	-
Cold: Pickled Lambs' Tongues.	-
Cold: Roasted Beef	-
Sardines.	-
Cold: Boned Capon.	-
Spiced Salmon.	-
Pickled Beets	-
Head Cheese Champlain	-
Cold: Plain Lobster.	-
Lettuce Salad	-
Chicken Salad	-
Crab Salad	-
Squash Pie.	-
Assorted Cake.	-
Blueberry Cake.	-
Lemon Sherbet.	-
Preserved Cherries.	-
Pineapple.	-
Stilton Cheese	-
Crackers.	-
American Cheese.	-
Coffee	-
Iced Tea.	-
Pure Mountain Spring Water Is Used In Hotel Champlain For Drinking	-