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Est. 2011
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Empire Hotel
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ON
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Dish
Price
Oysters And Clams
-
Blue Points
0.2
Little Necks
0.2
Oyster Stew
0.25
Oyster Broth
0.2
Clam Broth
0.2
Clam Stew
0.25
Buzzard Bays
0.2
Cape Cods
0.2
Soups
-
Mutton Broth, With Barley
0.2- 0.3
Consomme, Pot Au Feu
0.2- 0.3
Split Peas Aux Croutons
0.2- 0.3
Julienne
0.2- 0.3
Tomato
0.2- 0.3
Chicken With Rice
0.25- 0.35
Plain Chicken Broth In Cup
0.2
Relishes
-
Sweet Pickles
0.2
Plain Pickles
0.15
Mixed Pickles
-
Olives
0.2
Pickled Onions
0.2
Sardines
0.25
Chow Chow
0.15
Stuffed Mangoes
0.2
Celery
0.3
Pim Olas
0.2
Broiled Shad, A La Colbert
0.3- 0.5
Lobsters: Plain
0.3- 0.5
Broiled Live 60
-
Patties 40 60
-
Eggs, En Suprise
0.5
Entrees
-
Emince Of Chicken With Green Peppers & Poached Egg
0.4- 0.75
Salmi Of Partridge, A La Cavaliere
0.6
Ragout Of Veal With Fresh Tomatoes, Creole
0.3- 0.5
Ribs Of Beef, Au Jus
0.4- 0.6
Spring Lamb, Mint Sauce
0.4- 0.6
Red Head Duck
0.75- 1.5
Philadelphia Squab
0.6
Roast Beef
0.4- 0.6
Roast Lamb
0.4- 0.6
Chipped Beef
0.4
Chicken
0.75- 1.5
Pressed Corned Beef
0.25- 0.4
Pickled Lamb's Tongue
0.3- 0.5
Ham
0.25- 0.45
Beef Tongue
0.3- 0.5
String Beans
0.2
Lima Beans
0.2
Stewed Tomatoes
0.2
Stewed Corn
0.2
American Peas
0.2
Mashed Or Boiled Potatoes
0.15
French Peas
0.4
Baked Sweet Potatoes
0.2
Whole Tomatoes En Surprise
0.5
Escarole 30
-
Escarole
0.3
Lobster Salad
0.4- 0.6
Watercress
0.2
Chicken Salad
0.4- 0.6
Lettuce
0.3
Shrimp
0.4- 0.6
Potato
0.2
Cucumber
0.3
Tomato
0.4
Macedoine
0.4
Celery
0.3
Cold Slaw
-
Mixed Salad
0.4
Sliced Onions
0.2
Sago Pudding, Wine Sauce
0.2
Cup Custard
0.2
Assorted Cake
0.2
Apple Or Pine Apple Pie
0.15
Sherbet, A L'americaine
0.2
Plain Rice Pudding
0.2
Vanilla, Chocolate Or Strawberry Ice Cream
0.15
Bananas, Each
0.1
Strawberries And Cream
0.5
Apples, Each
0.1
Nuts And Raisins
0.25
Cream Cheese
0.2
Swiss Cheese
0.15
American Cheese
0.15
Neufchatel 15
-
Roquefort
0.25
Brie
0.2
English
0.15
Beer On Draught, Per Glass
0.1
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