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Est. 2011
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Calumet Club Of New York
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Dish
Price
Blue Point Or Cape Cod Oysters
0.2
Little Neck Clams
0.15
Buzzard Bay Oysters
0.2
Puree Of White Beans
0.35- 0.2
Mutton Broth With Barley
0.35- 0.2
Consommé Tapioca, Crécy
0.35- 0.2
Clear Green Turtle
0.35- 0.6
Cup Of Strained Chicken Gumbo
0.2
Cup Consommé
0.15
Cup Of Hot Clam Broth
0.15
Canape Lorenzo
0.25
Caviar On Toast
0.25
Saucisson De Lyon
0.25
Stuffed Olives
0.25
Radishes
0.1
Salted Almonds
0.2
Pate Foie Gras
0.75
Celery
0.25
Sardines
0.25
Canape D'anchois
0.25
Broiled Lobster
0.5- 0.3
Terrapin, Maryland Style
2.0- 1.25
Broiled Deviled Lobster
0.6- 0.35
Stuffed Lobster, Deviled
0.6- 0.35
Shad Roe With Bacon
0.6- 0.35
North River Shad And Roe
0.6- 0.35
Long Island Brook Trout
0.9- 0.5
Broiled Sea Bass, Maitre D'hotel
0.6- 0.35
Bluefish Au Gratin
0.5- 0.3
Brook Trout Sauté, Meunière
0.9- 0.5
Pommes Chateau
-
Beef Braisé, Neapolitan Style
0.5- 0.3
Fresh Mushrooms
1.0- 0.6
Lamb Stew With Vegetables
0.75- 0.4
Chicken Sauté, Marmontelle
1.25- 0.65
Mignon Of Sirloin à La Stanley
0.9- 0.5
Lobster Saute, Newburg
0.45- 0.8
Stuffed Green Peppers, Méxicaine
0.2- 0.35
Loin Of Pork, Apple Sauce
0.3- 0.5
Ribs Of Prime Beef
0.3- 0.5
Red Head Duck
2.5
Spring Chicken
0.65- 1.25
Philadelphia Squab
0.6
Reedbirds (3)
0.5
Ruddy Duck
1.25
Mashed Turnips
0.15
Spinach With Egg
0.2- 0.35
Boiled Onions
0.15- 0.25
Succotash
0.2- 0.35
Sweet Peppers Sautes
0.2- 0.35
Cauliflower
0.2- 0.35
Egg Plant
0.15- 0.25
Stewed Celery
0.15- 0.25
New String Beans
0.2- 0.35
New Beets
0.15- 0.25
Lima Beans
0.15- 0.25
Stewed Carrots
0.15- 0.25
Stewed Tomatoes
0.1
Stewed Oyster Plant
0.15- 0.25
Fried Parsnips
0.15- 0.25
Potatoes Boiled, Baked Or Mashed
0.1
Bermuda Potatoes
0.15
Sweet Potatoes Boiled, Fried Or Sauté
0.2- 0.35
Artichokes
0.45
Stuffed Green Peppers
0.2- 0.35
Stuffed Tomatoes
0.2- 0.35
Macaroni Au Gratin
0.25
Spaghetti Au Gratin
0.25
French String Beans
0.25
Oyster Bay Asparagus
0.3
French Peas
0.25
Omelette, Celestine
0.4
Rice Croquettes, Currant Jelly
0.35
Bar Le Duc Jelly (Jar)
0.4
Guava Jelly
0.2
Apple Pie
0.15
Cream
0.15
Petit Gervais
0.15
Gruyere
0.1
Roquefort
0.15
Neufchatel
0.1
Gorgonzola
0.15
American
0.1
Stilton
0.15
Old English Dairy
0.15
Camembert
0.2
Lettuce
0.25- 0.4
Chicory
0.25- 0.4
Cucumber
0.25- 0.4
Watercress
0.2- 0.35
Lobster
0.35- 0.6
Potato
0.2- 0.35
Celery
0.25- 0.4
Tomato
0.3- 0.5
Chicken
0.4- 0.75
Escarole, With Mayonnaise
0.35- 0.5
Romaine
0.25- 0.4
Escarole
0.25- 0.4
Oranges, Each
0.1
Grape Fruit
0.4
Stewed Prunes
0.15
Stewed Rhubarb With Cream
0.15
Demi Tasse Cafe
0.1
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