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Est. 2011
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Dish
Price
Oysters On The Half Shell
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Celery
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Anchovies
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Olives
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Mulligatawney
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Consomme Douglas
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Consomme Douglas
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Croustades A La Caroline
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Halibut, Sauce Hollandaise
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Potatoes Port Neuf
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Prime Ribs Of Beef
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Fried Egg Plant
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Pigeon A La Valenciennes
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Leg Of Mutton, Portugaise
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Brussel Sprouts
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Boiled Potatoes
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Roast Turkey With Cranberry Sauce
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Romaine Salad
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Baltimore Pudding
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Banana Fritters
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Savoie Biscuits
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Delmonico Ice Cream
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Roquefort Cheese
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Gruyere Cheese
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Dessert
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Cafe Noir
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