A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
New York Central & Hudson River ...
OFF
ON
Full screen view
Dish
Price
Blue Points
-
Consomme
-
Cream Of Celery
-
Baked Bluefish, Maitre D'hotel
-
Cucumbers
-
Salted Almonds
-
Celery
-
Queen Olives
-
Boiled Beechnut Ham, Champagne Sauce
-
Orange Fritters, Wine Sauce
-
Roman Punch
-
Roast Ribs Of Prime Beef
-
Bermuda Potatoes
-
Stewed Corn
-
Green Peas
-
Sweet Potatoes Sautées
-
Spring Lamb, Mint Sauce
-
Lettuce And Tomato Salad, French Dressing
-
Apple Tapioca, Cream Sauce
-
Ice Cream
-
Water Crackers
-
Assorted Cakes
-
Roquefort Cheese
-
Neufchatel Cheese
-
Oranges
-
Apples
-
Malaga Grapes
-
Bananas
-
Bananas
-
Coffee, Demi Tasse
-
Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest