A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Tampa Bay Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
-
Clam Chowder, A La Bostonienne
-
Bouillon, En Tasse
-
Cold Jellied Consomme
-
Caviar
-
Olives
-
Gherkins
-
Radishes
-
Planked Shad, A La Maitre D'hotel
-
Sliced Tomatoes
-
Golden Buck
-
Small Tenderloin Steak, Sans Gene
-
Stewed Tomatoes
-
Rice
-
Green Peas
-
Lamb, Mint Sauce
-
Boiled New Potatoes
-
Mashed Potatoes
-
Fried Sweet Potatoes
-
Ham
-
Smoked Beef Tongue
-
Roast Beef
-
Lamb
-
Pressed Corned Beef
-
Pickled Lamb's Tongue
-
Soused Pig's Feet
-
Pork And Beans
-
Sardines
-
Smoked Beef
-
Pate De Gibier, A La Chartres
-
Pig's Head Cheese Charcutiere
-
Plain Lobster
-
Terrine De Foie Gras, A La Gelee
-
Saucisson De Lyon
-
Lettuce
-
Mayonnaise Of Chicken
-
Celery Salad
-
Bread Pudding, Cream Sauce
-
Apple Pie
-
Pear Tarts
-
Assorted Cake
-
Preserved Peaches
-
Lemon Water Ice
-
Gingerbread
-
Edam Cheese
-
Roquefort Cheese
-
Crackers
-
American Cheese
-
Tea
-
Coffee
-
Chocolate
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest